I cooked for myself today. I managed to get by with an electric stove, though I prefer a propane burner and a wok. From beginning to end, the cooking process occupied over 70 minutes. And I only made two dishes. I did learn some valuable lessons though. Like green onions should go in after the food has been cooked. And bagged broccoli is nowhere nearly as good as fresh heads.
In other news, I finally added a page under Thoughts.